International Restaurants in Amsterdam

Amsterdam is known as much for its wild nightlife as for its museums and beautiful canals. But it also has a distinctly international flavour in the form of its restaurants.

Herrie offers French and Mediterranean cuisine within a glamorous and sophisticated environment. Founded by TV chef Herman den Blijker and associate David as part of a competition, the restaurant is now up and running. Of major interest is the fact that there is no set menu in the upstairs lounge. You can request anything and specify any number of courses. For something a little more casual, the downstairs area offers finger food and cocktails.

Olav is set up to look like a 1950s living room. The traditional dark brown panelling on grey walls and granny chairs all add to the ambience. The rates are extremely reasonable for a four course meal and the menu changes frequently to keep you constantly surprised.

The owner of Foodism in the old Leliestraat is from the former Yugoslavia. Guests are invited to try the sandwiches, grilled vegetables, goat's cheese, and mint and to wash it down with fresh juice or a smoothie. Pastas, soups, and salads are served during the evenings.

The Supperclub Cruise is themed for a ship and comes complete with a "surprise" menu, DJ, performance artists, and a unisex toilet. The staff are said to be extremely friendly and the ambience is perfect for business lunches and romantic interludes alike.

Kilimanjaro is excellent for a taste of Africa. The atmosphere is friendly and relaxed. The menu features dishes from across the continent with an emphasis on the Ethiopian style of enjera pancake meals. Try the Mongooza beer, which comes in a calabash, or an exotic cocktail. At the end of the meal, you can opt for freshly ground Ethiopian coffee…and popcorn. It's different, but definitely worth a try.

Mamouche is a wonderful Moroccan restaurant in De Pijp. Its Parisian flavour makes it both romantic and elegant. You'll find Moroccan dishes like couscous with saffron-baked pumpkin or Ahram, which is a dark pyramid covered in a nutty caramel sauce.

For an Indian flavour, check out Balraj. Serving up curry for more than 25 years, the restaurant has a large fan following for its snacks, soups, and meals as well. This is arguably one of Amsterdam's best Indian restaurants. Dig into the Chicken Madras and wash it down with a cup of masala chai (spiced tea).


About the Author:

Orson Johnson writes for Holiday Velvet, a website providing Amsterdam accommodation rentals & Vacation rentals apartments.


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Ethiopia wins U.S. trademark rights for coffee brand (Reuters)

ADDIS ABABA, March 5 (Reuters) - Ethiopia has won trademark rights for its specialty Sidamo coffee in the United States, the country's intellectual property office said on Wednesday.

Africa's largest coffee producer had a protracted tussle with Starbucks Corp (SBUX.O: Quote, Profile, Research) last year over the use of the name in the United States.

"Ethiopia was forced to wait for years to secure the certificate...but now the U.S. Patent and Trademark Office has confirmed that Ethiopia is the sole owner of the Sidamo coffee trademark," the Ethiopian Intellectual Property Office (EIPO) said in a statement.

Ethiopia has already secured trademark rights for Yirgacheffee coffee in the United States.

Starbucks and Addis Ababa agreed to end their dispute in November 2007.

Ethiopia has filed an application for trademark rights for its Harar coffee, the statement said.

It said Ethiopia had signed agreements with more than 70 global companies to promote its coffees.

Ethiopia's annual production is estimated at over 330,000 tonnes. It plans to generate $500 million by exporting over 140,000 tonnes of coffee in 2008.

Ethiopia is recognised as the historic birthplace of coffee and the source of some of the finest coffee in the world. (Reporting by Tsegaye Tadesse; editing by Michael Roddy) (For full Reuters Africa coverage and to have your say on the top issues, visit: africa.reuters.com/ )